Homemade Blueberry Wine

Blueberry wine offers deep color and rich, fruity flavor. Fresh or frozen blueberries work well. Makes approximately 1 gallon.

Ingredients

• 4 lbs fresh blueberries
• 2 lbs sugar
• 1 tsp pectic enzyme
• 1 tsp yeast nutrient
• 1 packet wine yeast
• Water to make 1 gallon

Method

Crush blueberries in primary fermenter. Add warm water and sugar. Stir to dissolve. Add pectic enzyme and wait 12 hours. Add yeast nutrient and pitch yeast. Ferment 7-10 days with daily stirring. Strain and transfer to secondary. Age 3-6 months for best flavor development.