Proper aging transforms young, harsh wines into smooth, complex bottles. Red wines benefit from 6-24 months of aging.
Aging Tips
Keep wines at 55-60°F. Use oak barrels or add oak chips. Rack every 2-3 months. Taste monthly to monitor development.
Proper aging transforms young, harsh wines into smooth, complex bottles. Red wines benefit from 6-24 months of aging.
Keep wines at 55-60°F. Use oak barrels or add oak chips. Rack every 2-3 months. Taste monthly to monitor development.