Cabernet Sauvignon is the king of red wines. Making it at home requires patience but rewards you with a bold, age-worthy wine.
Ingredients
- 30 lbs Cabernet grapes
- Wine yeast
- Yeast nutrient
- Tannin powder
- Acid blend
Process
Crush grapes and ferment 7-14 days with daily punch-downs. Press and rack to secondary. Age 12-24 months in oak.