Saignée means "bleeding" - you drain some juice from red grapes early to make rosé.
How It Works
Crush red grapes, wait 4-12 hours, then drain 10-20% of juice. Ferment the drained juice as white wine.
Saignée means "bleeding" - you drain some juice from red grapes early to make rosé.
Crush red grapes, wait 4-12 hours, then drain 10-20% of juice. Ferment the drained juice as white wine.