Making Sauvignon Blanc at Home

Sauvignon Blanc produces crisp, aromatic white wines with citrus, herb, and tropical notes. Pick grapes at moderate ripeness (20-22° Brix) to preserve acidity. Cool fermentation (50-55°F) helps retain delicate aromatics. Use inert gas to protect must from oxidation.

Fermentation Approach

Start with clean, healthy grapes. Press gently to avoid harsh tannins. Ferment with aromatic yeast strains. Consider slight residual sweetness to balance the acidity. Stainless steel aging preserves freshness.